For seven years I wrote a nostalgic cooking column for a New Mexico newspaper, and I've written two cookbooks, "Pork Chops & Applesauce" and "Sweet Apple Temptations." I have essays in four Chicken Soup for the Soul books. My latest completed work is a fable titled, "The Adventures of Lily and Leon." Presently, I'm preparing to write my first murder mystery, which is a frieghtening change in genres.
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