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Something About Me and My Book:: Born in Czechoslovakia, originally from Mrákotín, Vysocina, in Bohemia her family emigrated from Czechoslovakia during Prague Spring to America in 1968. The culture of food was a staple and she preserved her heritage by documenting recipes. Jana Mladek studied Molecular Biology at Auburn University in Auburn, Alabama and has worked for the USDA in food safety and vaccine development for more than decade. The recipe collection ranges from the traditional Czech recipes passed down through Bohemian ancestry or translated from antique 1800's cookbooks and adapted for American kitchens to our own original recipes with more diversity reflecting our lifestyle. Dumplings (Knedlíky) are one of the mainstays of Czech cuisine and are quite often served with Czech meals. Czech Cooking Volume I Knedlíky, contains 40 Czech Dumpling (Knedlíky) recipes including bread (plain, yeast, or baking soda), potato and dessert dumplings.

At 10:53am on December 5, 2011, Fernando Sobenes said…: Hello Jana . My name is Fernando Sobenes and I want to invite you to read the prologue and the first two chapters of my novel: "The Evil Visitor" in my blog The Evil Visitor

Also you can watch the book trailer.

Best regards,

Fernando

At 9:23am on July 27, 2011, Author Aleja Bennett said…: Nice to meet you here in the world of book marketing. I'm Aleja Bennett Author of ten paper backs and eight on wireless and kindle. Here is my fan page, stay in touch when you can. I know we both may have a hectic schedule at times but I will always follow back. Here is my fan page here hope you like it.http://facebook.com/AuthorAlejaBennett