For book/ebook authors, publishers, & self-publishers
Let's Cook Tonight is not a cookbook for those who love to cook and are always perusing cooking websites for new recipes and techniques. It's for those who avoid the kitchen at all cost - living on takeout and expensive restaurant meals.
Now is the time for Let's Cook Tonight. More people these days have to cook because of economic reasons or simply to offer their families healthier meals. But, where do you start? How do you begin to stock a kitchen with staples you'll need for almost every meal? Let's Cook Tonight will get you started - and you may even have fun and develop a confidence in cooking that you didn't know was possible.
All the years that some of us have successfully avoided the kitchen are now coming to a fast halt. We may be extremely successful in our careers, but most cookbooks look as if they're written in a foreign language and we're intimidated by the whole process. But, now, there's Let's Cook Tonight - and we can look at cooking as a whole new adventure in our lives.
Gigi Centaro proves that cooking is easier than you think and that the advantages of cooking good and nutritious meals for your family outweighs the work involved. Let's Cook Tonight contains humorous stories and recipes, written in a way that's easy to understand. You'll quickly realize that the health benefits of learning to cook are enormous - but, better yet - the memories created while preparing and sharing a meal are priceless.
You'll learn how to lessen the stress of shopping for and preparing a meal and that it doesn't take a great deal of time, once you know how. You'll also learn how the freezer can be your best friend. Simply prepare enough food for two meals during one cooking session and pop the other meal into the freezer for later.
Let's Cook Tonight isn't merely a recipe cookbook. Centaro provides shopping lists for the recipes that constitute an entire meal. You don't even have to think when you shop - each meal's quantity and quality has been thought out beforehand. You'll know exactly how much prep and cook time is involved too.
Let's Cook Tonight: Real Food, Real Flavor, Real Easy, by Gigi Centaro, takes all the guesswork and stress out of preparing great and tasty meals for you and your family. Who knows - maybe you'll actually come to love the art of cooking!
Lauren Smith is editor for the Virtual Book Review Network - reviews books by well known bestselling authors and books by soon to be recognized names. For more information, visit: http://VirtualBookReviewNetwork.com.