For book/ebook authors, publishers, & self-publishers
Why did you rewrite The Anti-Diet?
This question posed by friends and strangers can be “bookended” by two articles from the New York Times.
The first one appeared Sunday, April 12, 1992, authored by Molly O’Neill, and was titled: “A Growing Movement Fights Diets Instead of Fat.” The story hailed a new “anti-diet” movement and featured Jane R. Hirschmann and Carol S. Munter as founders of a group called “Overcoming Overeating.” O’Neill focused on the failure of dieting, the dangers of “yo-yo” dieting (including its very own addiction), and our cultural bias against weight. She referred throughout to a new, “anti-diet movement.” I devoured the piece hoping to find my name mentioned in it somewhere – but no such luck. The news pages (now yellowed) got filed away, but I knew I had to do something.
“Food for Thought,” by Jeff Gordinier appeared on February 8, 2012. I seized gleefully on his subtitle: Could relishing food more be a way to eat less? Damn straight, I thought, and read on. Gordinier related the new, mindful eating approach to roots in Buddhism and quoted Dr. Jan Chozen Buys: “This is anti-diet.” His article made me feel like my moment had finally arrived, but still no mention. So I emailed him, introduced myself and attached the manuscript of the new edition I had already begun working on. He was very gracious and encouraging.
Eternal thanks for that! A mere seven months later, the all-new Anti-Diet is on sale and I’ve joined an important conversation that began as a monologue 40 years ago.
Please click HERE to learn more about "The Anti-Diet" by Lynn Donovan McCann