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Readers who enjoy travel writing and exotic cuisine will love every page of Sea Fare, the story of Victoria Allman, a wandering chef who followed her love of food around the globe. Victoria’s pursuit of food knowledge led her to kitchens in Hong Kong, England, Vietnam, Tahiti, South Africa, the Caribbean, and Nepal. From misadventure to romance, her travel stories provide a perspective and depth of understanding that can only come from someone who’s actually been there.

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